Our Menu

Crispy fried saltfish fritters with sweet chili sauce

Breaded and deep-fried with tartar sauce

Over romaine lettuce with spicy jerk seasoning

Grilled pork with crispy bacon and apple sauce

Crispy and golden. A fan favorite.

Ask your server for today's selection

Our #1 most-ordered dish. Authentic Jamaican jerk.

Slow-braised until fall-off-the-bone tender

Jamaican-style with dumplings

Marinated and grilled with brown sauce

Tender, savory, home-style

Served with rice and beans

Bold, smoky, authentic

Breaded in Parmesan cheese with salad and fries

Caribbean-spiced pasta

With cream spinach and cheese

8 oz twin tenderloin with red wine reduction

Grilled to perfection with cognac sauce

Aged, rosemary-crusted, grilled to perfection

Sauteed in garlic butter

Crispy, golden, phenomenal

Fresh catch, crispy fried

With garlic sauce

Creamy sauce with a hint of heat

Local Aruban delicacy

Chef's personal favorite

Fresh lobster in creamy brandy sauce with melted cheese

Ask your server for our full drink selection